Recipe information
Ingredients for - Bacon-Cheese Biscuit Bites
4. 1/3 cup real bacon bits -
7. 1 large plum tomato, seeded and finely chopped, divided -
8. 1 tube (10.2 ounces) large refrigerated flaky biscuits -
How to cook deliciously - Bacon-Cheese Biscuit Bites
1. Stage
In a small bowl, beat the cream cheese, egg and milk until smooth. Stir in the bacon, cheese, onion and half of the tomato; set aside.
2. Stage
Cut each biscuit into four pieces; press each piece into a greased miniature muffin cup. Fill with cream cheese mixture; top with remaining tomato.
3. Stage
Bake at 375° for 14-16 minutes or until a knife inserted in the center comes out clean.
