Name: Dandelion Soup
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1 large egg -; 3 tablespoons grated Parmesan cheese -; 2 tablespoons dry bread crumbs -; 2 tablespoons finely chopped fresh parsley -; 2 tablespoons sour cream -; 1 tablespoon finely chopped onion -; 1/4 teaspoon salt -; 1/8 teaspoon ground nutmeg -; 1/8 teaspoon pepper -; 1 pound mixed ground meat (beef, veal and/or pork) -; 2 cartons (32 ounces each) chicken broth -; 1 teaspoon garlic powder -; 1 teaspoon dried oregano -; 1 teaspoon dried basil -; 8 cups torn dandelion greens or spinach -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Dandelion Soup

1. 1 large egg -

2. 3 tablespoons grated Parmesan cheese -

3. 2 tablespoons dry bread crumbs -

4. 2 tablespoons finely chopped fresh parsley -

5. 2 tablespoons sour cream -

6. 1 tablespoon finely chopped onion -

7. 1/4 teaspoon salt -

8. 1/8 teaspoon ground nutmeg -

9. 1/8 teaspoon pepper -

10. 1 pound mixed ground meat (beef, veal and/or pork) -

11. 2 cartons (32 ounces each) chicken broth -

12. 1 teaspoon garlic powder -

13. 1 teaspoon dried oregano -

14. 1 teaspoon dried basil -

15. 8 cups torn dandelion greens or spinach -

How to cook deliciously - Dandelion Soup

1. Stage

In a large bowl, mix egg, cheese, bread crumbs, parsley, sour cream, onion and seasonings. Add ground meat; mix lightly but thoroughly. Shape into 1/2-in. balls.

2. Stage

In a Dutch oven, combine broth, garlic powder, oregano and basil; bring to a boil. Add meatballs; cook, uncovered, 12-15 minutes or until cooked through. Skim fat.

3. Stage

Add dandelion greens; cook, uncovered, 5-10 minutes or until wilted.