Name: Seafood Pizza
Prep time: 35 min
Cook time: 35 min
Yield: 4
Ingredients: 1 package (6-1/2 ounces) pizza crust mix -; 3 tablespoons butter, divided -; 2 tablespoons all-purpose flour -; 3/4 cup whole milk -; 1/4 cup chicken broth -; 1/4 cup shredded Monterey Jack cheese -; 1/4 cup shredded Swiss cheese -; 1/4 pound uncooked bay scallops, chopped -; 1/4 pound peeled and deveined cooked shrimp, chopped -; 1/4 pound imitation crabmeat, chopped -; 2 cups shredded part-skim mozzarella cheese -; Paprika, optional -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Seafood Pizza

1. 1 package (6-1/2 ounces) pizza crust mix -

2. 3 tablespoons butter, divided -

3. 2 tablespoons all-purpose flour -

4. 3/4 cup whole milk -

5. 1/4 cup chicken broth -

6. 1/4 cup shredded Monterey Jack cheese -

7. 1/4 cup shredded Swiss cheese -

8. 1/4 pound uncooked bay scallops, chopped -

9. 1/4 pound peeled and deveined cooked shrimp, chopped -

10. 1/4 pound imitation crabmeat, chopped -

11. 2 cups shredded part-skim mozzarella cheese -

12. Paprika, optional -

How to cook deliciously - Seafood Pizza

1. Stage

Prepare pizza dough according to package directions. Press onto a lightly greased 12-in. pizza pan; build up edges slightly. Prick dough thoroughly with a fork. Bake at 400° for 5-6 minutes or until crust is firm and begins to brown.

2. Stage

Meanwhile, in a large saucepan, melt 2 tablespoons butter over medium heat. Stir in flour until smooth. Gradually stir in milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in Monterey Jack and Swiss cheeses until melted. Remove from the heat.

3. Stage

In a large skillet, melt the remaining butter over medium heat. Add scallops; cook and stir for 3-4 minutes or until firm and opaque. Stir in the shrimp, crab and 3 tablespoons cheese sauce. Remove from the heat.

4. Stage

Spread remaining cheese sauce over the crust. Top with the seafood mixture; sprinkle with mozzarella cheese and paprika if desired. Bake for 13-16 minutes or until golden brown. Let stand for 5-10 minutes before cutting.