Recipe information
Ingredients for - Apricot Ham Balls
2. 1-3/4 cups apricot nectar, divided -
5. 1-1/2 pounds ground fully cooked ham -
8. 1/4 cup vinegar -
How to cook deliciously - Apricot Ham Balls
1. Stage
Preheat oven to 325°. Whisk eggs with 3/4 cup nectar. Stir in bread crumbs and onion. Add ham and sausage; mix lightly but thoroughly. Shape into 2-in. balls. Place in an ungreased 13x9-in. baking dish.
2. Stage
In another bowl, mix remaining ingredients and remaining nectar. Pour over ham balls. Bake, uncovered, until meat is no longer pink, 45-50 minutes.
