Name: Salted Caramel Cookie Cups
Prep time: 30 min
Cook time: 30 min
Yield: 3
Ingredients: 1 package (17-1/2 ounces) sugar cookie mix -; 2 tablespoons all-purpose flour -; 1/3 cup butter, softened -; 1 large egg, room temperature -; Filling: -; 6 ounces cream cheese, softened -; 1/2 cup semisweet chocolate chips, melted -; 1/3 cup confectioners' sugar -; 36 caramels -; 2 teaspoons coarse sea salt -; 36 pecan halves, toasted -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Salted Caramel Cookie Cups

1. 1 package (17-1/2 ounces) sugar cookie mix -

2. 2 tablespoons all-purpose flour -

3. 1/3 cup butter, softened -

4. 1 large egg, room temperature -

5. Filling: -

6. 6 ounces cream cheese, softened -

7. 1/2 cup semisweet chocolate chips, melted -

8. 1/3 cup confectioners' sugar -

9. 36 caramels -

10. 2 teaspoons coarse sea salt -

11. 36 pecan halves, toasted -

How to cook deliciously - Salted Caramel Cookie Cups

1. Stage

Preheat oven to 375°. In a large bowl, combine cookie mix and flour. Beat in butter and egg until blended. Shape dough into 1-1/4-in. balls; press onto bottom and up sides of greased mini muffin cups.

2. Stage

For filling, in a small bowl, combine cream cheese, chocolate chips and confectioners' sugar. Place 1 rounded teaspoon of filling in each cup. Press 1 caramel into the filling in each cup. Bake until edges are golden brown and caramel is melted, 9-11 minutes. Sprinkle with sea salt; top with a pecan half. Cool completely in pan on wire racks.