Name: Simple Herbed Scallops
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1/2 to 3/4 pound sea scallops -; 3 tablespoons butter, divided -; 3/4 teaspoon lemon juice -; 1 teaspoon minced fresh parsley or 1/4 teaspoon dried parsley -; 1-1/2 teaspoons minced fresh chives or 1/2 teaspoon dried chives -; 1/4 teaspoon minced fresh tarragon or 1/8 teaspoon dried tarragon -; 1/8 teaspoon garlic salt -; Dash pepper -; 2 tablespoons dry bread crumbs -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Simple Herbed Scallops

1. 1/2 to 3/4 pound sea scallops -

2. 3 tablespoons butter, divided -

3. 3/4 teaspoon lemon juice -

4. 1 teaspoon minced fresh parsley or 1/4 teaspoon dried parsley -

5. 1-1/2 teaspoons minced fresh chives or 1/2 teaspoon dried chives -

6. 1/4 teaspoon minced fresh tarragon or 1/8 teaspoon dried tarragon -

7. 1/8 teaspoon garlic salt -

8. Dash pepper -

9. 2 tablespoons dry bread crumbs -

How to cook deliciously - Simple Herbed Scallops

1. Stage

Preheat oven to 350°. Place scallops in a greased 1-qt. baking dish. Mix 2 tablespoons melted butter, lemon juice, herbs, garlic salt and pepper; drizzle over scallops.

2. Stage

Mix bread crumbs with remaining melted butter; sprinkle over top. Bake, uncovered, until scallops are firm and opaque, 20-25 minutes.