Recipe information
Ingredients for - Pesto Egg-In-A-Hole
How to cook deliciously - Pesto Egg-In-A-Hole
1. Stage
Using a cup or paring knife, cut an egg-sized hole in the center of your bread.
2. Stage
In a small nonstick pan, heat pesto until lightly sizzling. Add bread and bread cut-out, then crack egg into the hole in the bread.
3. Stage
Cook for 3 minutes, flip, and cook 1 minute more for an over-easy egg. Transfer to a plate and season with salt and pepper.
