Name: Berry Crisp
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 2 cups fresh raspberries -; 2 cups sliced fresh strawberries -; 2 cups fresh blueberries -; 1/3 cup sugar -; 2 tablespoons plus 1/4 cup all-purpose flour, divided -; 1/3 cup graham cracker crumbs -; 1/3 cup quick-cooking oats -; 1/4 cup packed brown sugar -; 2 tablespoons sliced almonds -; 1/2 teaspoon ground cinnamon -; 1 tablespoon canola oil -; 1 tablespoon butter, melted -; 1 tablespoon water -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Berry Crisp

1. 2 cups fresh raspberries -

2. 2 cups sliced fresh strawberries -

3. 2 cups fresh blueberries -

4. 1/3 cup sugar -

5. 2 tablespoons plus 1/4 cup all-purpose flour, divided -

6. 1/3 cup graham cracker crumbs -

7. 1/3 cup quick-cooking oats -

8. 1/4 cup packed brown sugar -

9. 2 tablespoons sliced almonds -

10. 1/2 teaspoon ground cinnamon -

11. 1 tablespoon canola oil -

12. 1 tablespoon butter, melted -

13. 1 tablespoon water -

How to cook deliciously - Berry Crisp

1. Stage

Preheat the oven to 375°F. In a large bowl, combine the berries, sugar and 2 tablespoons flour. Transfer the mixture to an 11x7-inch baking dish coated with cooking spray.

2. Stage

In a small bowl, combine the cracker crumbs, oats, brown sugar, almonds, cinnamon and remaining flour. Stir in the oil, butter and water until moistened. Sprinkle the mixture over the berries.

3. Stage

Bake the crisp until the filling is bubbly and the topping is golden brown, 25 to 30 minutes. Editor's Tip: Place a baking sheet on a separate rack under the crisp to catch any drips or oozes.