Name: Butternut Beef Stew
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 1-1/4 pounds beef stew meat, cut into 1-inch cubes -; 1 tablespoon canola oil -; 1-1/2 cups cubed peeled butternut squash -; 1 cup chopped cabbage -; 1/2 cup coarsely chopped sweet red pepper -; 1 celery rib with leaves, chopped -; 1 can (10 ounces) diced tomatoes and green chiles -; 1/4 cup packed brown sugar -; 1 can (14-1/2 ounces) beef broth -; 1 tablespoon adobo sauce -; 1 teaspoon dried oregano -; 1/4 teaspoon salt -; 1/8 teaspoon pepper -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Butternut Beef Stew

1. 1-1/4 pounds beef stew meat, cut into 1-inch cubes -

2. 1 tablespoon canola oil -

3. 1-1/2 cups cubed peeled butternut squash -

4. 1 cup chopped cabbage -

5. 1/2 cup coarsely chopped sweet red pepper -

6. 1 celery rib with leaves, chopped -

7. 1 can (10 ounces) diced tomatoes and green chiles -

8. 1/4 cup packed brown sugar -

9. 1 can (14-1/2 ounces) beef broth -

10. 1 tablespoon adobo sauce -

11. 1 teaspoon dried oregano -

12. 1/4 teaspoon salt -

13. 1/8 teaspoon pepper -

How to cook deliciously - Butternut Beef Stew

1. Stage

In a large skillet, brown meat in oil on all sides; drain. Transfer to a 3-qt. slow cooker. Stir in the squash, cabbage, red pepper and celery.

2. Stage

In a blender, combine tomatoes and brown sugar. Cover and process until blended. Pour over vegetables. Combine the broth, adobo sauce, oregano, salt and pepper; add to slow cooker.

3. Stage

Cover and cook on low 7-8 hours, until meat and vegetables are tender.