Name: Baked Fish ‘n’ Chips
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 1 tablespoon olive oil -; 1/4 teaspoon pepper, divided -; 2 medium potatoes, peeled -; 3 tablespoons all-purpose flour -; 1 egg -; 1 tablespoon water -; 1/3 cup crushed cornflakes -; 1-1/2 teaspoons grated Parmesan cheese -; Dash cayenne pepper -; 1/2 pound haddock fillets -; Tartar sauce, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Baked Fish ‘n’ Chips

1. 1 tablespoon olive oil -

2. 1/4 teaspoon pepper, divided -

3. 2 medium potatoes, peeled -

4. 3 tablespoons all-purpose flour -

5. 1 egg -

6. 1 tablespoon water -

7. 1/3 cup crushed cornflakes -

8. 1-1/2 teaspoons grated Parmesan cheese -

9. Dash cayenne pepper -

10. 1/2 pound haddock fillets -

11. Tartar sauce, optional -

How to cook deliciously - Baked Fish ‘n’ Chips

1. Stage

In a large bowl, combine oil and 1/8 teaspoon pepper. Cut potatoes lengthwise into 1/2-in. strips. Add to oil mixture and toss to coat. Place on a baking sheet coated with cooking spray. Bake at 425° for 25-30 minutes or until golden brown and crisp.

2. Stage

Meanwhile, in a shallow bowl, combine flour and remaining pepper. In another shallow bowl, beat egg and water. In a third bowl, combine the cornflakes, cheese and cayenne. Dredge fillets in flour, then dip in egg mixture and coat with crumbs.

3. Stage

Place on a baking sheet coated with cooking spray. Bake at 425° for 10-15 minutes or until fish flakes easily with a fork. Serve with chips and tartar sauce if desired.