Name: Cherry Pear Pie
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Dough for single-crust pie (9 inches) -; Filling: -; 6 cups sliced peeled fresh pears (about 5 large) -; 1/2 cup dried cherries -; 4 teaspoons lemon juice -; 1/2 teaspoon almond extract -; 3/4 cup sugar -; 1/4 cup cornstarch -; Topping: -; 3/4 cup all-purpose flour -; 1/3 cup sugar -; 1/3 cup cold butter -; 1/2 cup sliced almonds -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Cherry Pear Pie

1. Dough for single-crust pie (9 inches) -

2. Filling: -

3. 6 cups sliced peeled fresh pears (about 5 large) -

4. 1/2 cup dried cherries -

5. 4 teaspoons lemon juice -

6. 1/2 teaspoon almond extract -

7. 3/4 cup sugar -

8. 1/4 cup cornstarch -

9. Topping: -

10. 3/4 cup all-purpose flour -

11. 1/3 cup sugar -

12. 1/3 cup cold butter -

13. 1/2 cup sliced almonds -

How to cook deliciously - Cherry Pear Pie

1. Stage

Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling.

2. Stage

In a large bowl, toss pears and cherries with lemon juice and extract. In a small bowl, mix sugar and cornstarch; add to pear mixture, tossing to coat. Transfer to crust.

3. Stage

For topping, in a small bowl, mix flour and sugar; cut in butter until crumbly. Stir in almonds. Sprinkle over filling.

4. Stage

Bake 50-60 minutes or until golden brown and filling is bubbly. Cover edge loosely with foil during the last 15 minutes if needed to prevent overbrowning. Cool on a wire rack.