Name: Marbled Chocolate Cheesecake Bars
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 3/4 cup water -; 1/2 cup butter -; 1-1/2 ounces unsweetened chocolate -; 2 cups all-purpose flour -; 1-1/2 cups packed brown sugar -; 1 teaspoon baking soda -; 1/2 teaspoon salt -; 2 large eggs -; 1/2 cup sour cream -; CREAM CHEESE MIXTURE: -; 1 package (8 ounces) cream cheese, softened -; 1/3 cup sugar -; 1 large egg, beaten -; 1 tablespoon vanilla extract -; 1 cup semisweet chocolate chips -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Marbled Chocolate Cheesecake Bars

1. 3/4 cup water -

2. 1/2 cup butter -

3. 1-1/2 ounces unsweetened chocolate -

4. 2 cups all-purpose flour -

5. 1-1/2 cups packed brown sugar -

6. 1 teaspoon baking soda -

7. 1/2 teaspoon salt -

8. 2 large eggs -

9. 1/2 cup sour cream -

10. CREAM CHEESE MIXTURE: -

11. 1 package (8 ounces) cream cheese, softened -

12. 1/3 cup sugar -

13. 1 large egg, beaten -

14. 1 tablespoon vanilla extract -

15. 1 cup semisweet chocolate chips -

How to cook deliciously - Marbled Chocolate Cheesecake Bars

1. Stage

In a small saucepan, combine the water, butter and chocolate; cook and stir over low heat until smooth. Cool.

2. Stage

In a large bowl, combine the flour, brown sugar, baking soda and salt. Add eggs and sour cream; beat on low speed just until combined. Stir in chocolate mixture until smooth.

3. Stage

In another bowl, beat the cream cheese, sugar, egg and vanilla; set aside. Spread chocolate batter into a greased 15x10x1-in. baking pan. Drop cream cheese mixture by tablespoonfuls over batter; cut through the batter with a knife to swirl. Sprinkle with chocolate chips.

4. Stage

Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.