Slow-Cooker Citrus Carrots
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Slow-Cooker Citrus Carrots

1. 12 cups frozen sliced carrots (about 48 ounces), thawed -
2. 1-3/4 cups orange juice -
3. 1/2 cup sugar -
4. 3 tablespoons butter, cubed -
5. 1/2 teaspoon salt -
6. 3 tablespoons cornstarch -
7. 1/4 cup cold water -
8. Minced fresh parsley, optional -

How to cook deliciously - Slow-Cooker Citrus Carrots

1. Stage

In a 3- or 4-qt. slow cooker, combine the first 5 ingredients. Cook, covered, on low 4-5 hours or until carrots are tender.

2. Stage

In a small bowl, mix cornstarch and water until smooth; gradually stir into slow cooker. Cook, covered, on high until sauce is thickened, 15-30 minutes. Garnish with fresh parsley if desired.