Roasted Asparagus Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Roasted Asparagus Salad

1. 3 pounds fresh asparagus, trimmed -
2. 1/4 cup olive oil -
3. 2 garlic cloves, minced -
4. Dressing: -
5. 1/4 cup olive oil -
6. 1 tablespoon snipped fresh tarragon or 1 teaspoon dried tarragon -
7. 1 tablespoon cider or red wine vinegar -
8. 1 tablespoon Dijon mustard -
9. 1 teaspoon lemon juice -
10. 1/2 teaspoon salt -
11. 1/8 teaspoon pepper -

How to cook deliciously - Roasted Asparagus Salad

1. Stage

Place asparagus in a 13-in. x 9-in. baking dish coated with cooking spray. Combine oil and garlic; pour over asparagus and turn to coat. Bake, uncovered, at 400° for 20-25 minutes or until tender, turning after 10 minutes. Cool completely.

2. Stage

In a small bowl, whisk dressing ingredients; pour over asparagus and turn to coat. Serve immediately or allow to marinate. Serve at room temperature.

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