Name: Hoisin Turkey Lettuce Wraps
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 pound lean ground turkey -; 1/2 pound sliced fresh mushrooms -; 1 medium sweet red pepper, diced -; 1 medium onion, finely chopped -; 1 medium carrot, shredded -; 1 tablespoon sesame oil -; 1/4 cup hoisin sauce -; 2 tablespoons balsamic vinegar -; 2 tablespoons reduced-sodium soy sauce -; 1 tablespoon minced fresh gingerroot -; 2 garlic cloves, minced -; 8 Bibb or Boston lettuce leaves -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Hoisin Turkey Lettuce Wraps

1. 1 pound lean ground turkey -

2. 1/2 pound sliced fresh mushrooms -

3. 1 medium sweet red pepper, diced -

4. 1 medium onion, finely chopped -

5. 1 medium carrot, shredded -

6. 1 tablespoon sesame oil -

7. 1/4 cup hoisin sauce -

8. 2 tablespoons balsamic vinegar -

9. 2 tablespoons reduced-sodium soy sauce -

10. 1 tablespoon minced fresh gingerroot -

11. 2 garlic cloves, minced -

12. 8 Bibb or Boston lettuce leaves -

How to cook deliciously - Hoisin Turkey Lettuce Wraps

1. Stage

In a large skillet, cook the turkey with vegetables in sesame oil over medium-high heat until turkey is no longer pink, 8-10 minutes, breaking up meat into crumbles. Stir in hoisin sauce, vinegar, soy sauce, ginger and garlic; cook and stir over medium heat until sauce is slightly thickened, about 5 minutes. Serve in lettuce leaves.