Spinach Bisque
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Spinach Bisque

1. 5 packages (10 ounces each) frozen chopped spinach, thawed and well drained -
2. 3 cups half-and-half cream -
3. 3 packages (8 ounces each) cream cheese, cubed -
4. 1 can (14-1/2 ounces) chicken broth -
5. 1 cup shredded cheddar cheese -
6. 3/4 cup grated Parmesan cheese -
7. 2 garlic cloves, minced -
8. 1 teaspoon salt -
9. 1/2 teaspoon pepper -

How to cook deliciously - Spinach Bisque

1. Stage

In a Dutch oven or soup kettle, combine spinach and cream. Cover and cook over medium-low heat until heated through. Add remaining ingredients. Cook, uncovered, stirring constantly, until cheese is melted and soup is hot.

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