Name: Quentin’s Peach-Bourbon Wings
Prep time: 35 min
Cook time: 35 min
Yield: 1
Ingredients: 1 cup peach preserves -; 2 tablespoons brown sugar -; 2 garlic cloves, minced -; 1/2 teaspoon salt -; 1/4 cup white vinegar -; 1/4 cup bourbon -; 2 teaspoons cornstarch -; 1 tablespoon water -; 4 pounds chicken wings -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Quentin’s Peach-Bourbon Wings

1. 1 cup peach preserves -

2. 2 tablespoons brown sugar -

3. 2 garlic cloves, minced -

4. 1/2 teaspoon salt -

5. 1/4 cup white vinegar -

6. 1/4 cup bourbon -

7. 2 teaspoons cornstarch -

8. 1 tablespoon water -

9. 4 pounds chicken wings -

How to cook deliciously - Quentin’s Peach-Bourbon Wings

1. Stage

Preheat oven to 450°. Place preserves, brown sugar, garlic and salt in a food processor; process until blended. Transfer to a small saucepan. Add vinegar and bourbon; bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until slightly thickened.

2. Stage

In a small bowl, mix cornstarch and water until smooth; stir into preserve mixture. Return to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Reserve 1/2 cup sauce for serving.

3. Stage

Using a sharp knife, cut through the two wing joints; discard wing tips. Place remaining wing pieces in a foil-lined 15x10x1-in. baking pan. Bake 30-35 minutes or until juices run clear, turning every 10 minutes and brushing with remaining sauce. Increase oven setting to broil.

4. Stage

Broil 4-6 in. from heat 2-3 minutes on each side or until golden brown. Serve with reserved sauce.