Name: Skillet Cassoulet
Prep time: 10 min
Cook time: 10 min
Yield: 3
Ingredients: 2 teaspoons canola oil -; 1/4 pound smoked turkey kielbasa, cut into 1/2-inch slices -; 1/4 pound fully cooked boneless ham, cubed -; 2 medium carrots, sliced -; 1 celery rib, sliced -; 1/2 medium red onion, sliced -; 2 garlic cloves, minced -; 1 can (15 ounces) cannellini beans, rinsed and drained -; 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained -; 3/4 teaspoon dried thyme -; 1/8 teaspoon pepper -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Skillet Cassoulet

1. 2 teaspoons canola oil -

2. 1/4 pound smoked turkey kielbasa, cut into 1/2-inch slices -

3. 1/4 pound fully cooked boneless ham, cubed -

4. 2 medium carrots, sliced -

5. 1 celery rib, sliced -

6. 1/2 medium red onion, sliced -

7. 2 garlic cloves, minced -

8. 1 can (15 ounces) cannellini beans, rinsed and drained -

9. 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained -

10. 3/4 teaspoon dried thyme -

11. 1/8 teaspoon pepper -

How to cook deliciously - Skillet Cassoulet

1. Stage

In a large skillet, heat oil over medium-high heat. Add kielbasa, ham, carrots, celery and onion; cook and stir until sausage is browned and vegetables are tender. Add garlic; cook 1 minute longer.

2. Stage

Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 4-5 minutes or until heated through.