Recipe information
Ingredients for - Crunchy-Coated Walleye
8. 2-1/4 pounds walleye, perch or pike fillets -
9. 1-1/2 cups mashed potato flakes -
11. Tartar sauce and lemon wedges, optional -
How to cook deliciously - Crunchy-Coated Walleye
1. Stage
In a shallow bowl, combine flour, paprika, salt, pepper, onion powder and garlic powder. In another bowl, beat the eggs. Dip both sides of fillets in flour mixture and eggs, then coat with potato flakes.
2. Stage
In a large skillet, fry fillets in oil for 5 minutes on each side or until fish flakes easily with a fork. Serve with tartar sauce and lemon if desired.
