Name: Strawberry Heart Cake
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1 package white cake mix (regular size) -; 1 package (3 ounces) strawberry gelatin -; 3 tablespoons all-purpose flour -; 1/3 cup vegetable oil -; 4 large eggs -; 1 package (10 ounces) frozen sweetened sliced strawberries, thawed -; 1/2 cup cold water -; 1/2 cup butter, softened -; 5 to 5-1/2 cups confectioners' sugar -; Red-hot candies, optional -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry Heart Cake

1. 1 package white cake mix (regular size) -

2. 1 package (3 ounces) strawberry gelatin -

3. 3 tablespoons all-purpose flour -

4. 1/3 cup vegetable oil -

5. 4 large eggs -

6. 1 package (10 ounces) frozen sweetened sliced strawberries, thawed -

7. 1/2 cup cold water -

8. 1/2 cup butter, softened -

9. 5 to 5-1/2 cups confectioners' sugar -

10. Red-hot candies, optional -

How to cook deliciously - Strawberry Heart Cake

1. Stage

In a bowl, combine cake mix, gelatin and flour. Beat in oil and eggs. Drain strawberries, reserving 1/2 cup syrup for frosting. Add berries and water to batter; mix well. Divide batter between two waxed paper-lined 8-in. baking pans, one square and one round.

2. Stage

Bake at 350° for 30-35 minutes (square) and 35-40 minutes (round or until cake a toothpick inserted in center comes out clean. Cool for 10 minutes; remove from pans to wire racks to cool completely.

3. Stage

In a small bowl, combine butter and reserved syrup. Gradually add sugar; beat until light and fluffy, about 2 minutes. Place square cake diagonally on a 20x15-in. covered board. Cut round cake in half.

4. Stage

Frost cut sides; place frosted sides against the top two sides of square cake, forming a heart. Frost sides and top of cake. Decorate with red-hots if desired.