Name: Doughnut Bread Pudding
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 24 cake doughnuts, cut into bite-sized pieces -; 2 apples, peeled and chopped -; 1 cup heavy whipping cream -; 4 large eggs -; 1 tablespoon vanilla extract -; 1/2 cup packed brown sugar -; 1 teaspoon ground cinnamon -; Optional: Whipped cream and fresh berries -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Doughnut Bread Pudding

1. 24 cake doughnuts, cut into bite-sized pieces -

2. 2 apples, peeled and chopped -

3. 1 cup heavy whipping cream -

4. 4 large eggs -

5. 1 tablespoon vanilla extract -

6. 1/2 cup packed brown sugar -

7. 1 teaspoon ground cinnamon -

8. Optional: Whipped cream and fresh berries -

How to cook deliciously - Doughnut Bread Pudding

1. Stage

Line the inside of a 5-quart slow cooker with a double layer of heavy-duty foil, then grease with cooking spray. Layer half the doughnut pieces in the slow cooker, and top with half the apples. Repeat with the remaining doughnuts and apples.

2. Stage

Whisk together the cream, eggs and vanilla, then pour it over the doughnut mixture. Mix together the brown sugar and cinnamon, then sprinkle that over the top.

3. Stage

Cook, covered, on low for four to five hours or until set (a knife inserted in the center will come out clean). Remove the insert and let the pudding stand, uncovered, for 20 minutes before serving. Serve with whipped cream and fresh berries, if desired.