Name: Golden Apple Pie
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 6 cups sliced peeled Golden Delicious apples -; 3/4 cup plus 2 tablespoons apple juice, divided -; 3/4 cup sugar -; 1 teaspoon ground cinnamon -; 1/2 teaspoon apple pie spice -; 2 tablespoons cornstarch -; 1/4 teaspoon vanilla extract -; Crust: -; 2-1/2 cups all-purpose flour -; 1 teaspoon salt -; 1 cup cold butter -; 6 to 8 tablespoons ice water -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Golden Apple Pie

1. 6 cups sliced peeled Golden Delicious apples -

2. 3/4 cup plus 2 tablespoons apple juice, divided -

3. 3/4 cup sugar -

4. 1 teaspoon ground cinnamon -

5. 1/2 teaspoon apple pie spice -

6. 2 tablespoons cornstarch -

7. 1/4 teaspoon vanilla extract -

8. Crust: -

9. 2-1/2 cups all-purpose flour -

10. 1 teaspoon salt -

11. 1 cup cold butter -

12. 6 to 8 tablespoons ice water -

How to cook deliciously - Golden Apple Pie

1. Stage

In a large saucepan, combine apples, 3/4 cup apple juice, sugar, cinnamon and apple pie spice; bring to a boil over medium heat, stirring occasionally. Combine cornstarch and remaining apple juice; add to saucepan. Return to a boil, stirring constantly. Cook and stir 1 minute more or until thickened. Remove from the heat. Stir in vanilla. Cool to room temperature, stirring occasionally.

2. Stage

For crust, combine flour and salt; cut in the butter until mixture is crumbly. Gradually add water, 1 tablespoon at a time, tossing with a fork until dough can be formed into a ball. Divide in 2 portions, making 1 piece slightly larger. On a lightly floured surface, roll out larger portion.

3. Stage

Line a 9-in. pie plate with bottom crust; trim even with edge of plate. Add filling. Roll out remaining dough to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top.

4. Stage

Bake at 400° for 40-45 minutes or until crust is golden brown and apples are tender. Cool on a wire rack.