Name: Sweet-and-Sour Popcorn Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 package (12 ounces) frozen popcorn chicken -; 1 tablespoon canola oil -; 1 medium green pepper, cut into 1-inch pieces -; 1 small onion, thinly sliced -; 1 can (20 ounces) unsweetened pineapple chunks -; 3 tablespoons white vinegar -; 2 tablespoons soy sauce -; 2 tablespoons ketchup -; 1/3 cup packed brown sugar -; 2 tablespoons cornstarch -; Hot cooked rice, optional -; Optional toppings: green onions and sesame seeds -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Sweet-and-Sour Popcorn Chicken

1. 1 package (12 ounces) frozen popcorn chicken -

2. 1 tablespoon canola oil -

3. 1 medium green pepper, cut into 1-inch pieces -

4. 1 small onion, thinly sliced -

5. 1 can (20 ounces) unsweetened pineapple chunks -

6. 3 tablespoons white vinegar -

7. 2 tablespoons soy sauce -

8. 2 tablespoons ketchup -

9. 1/3 cup packed brown sugar -

10. 2 tablespoons cornstarch -

11. Hot cooked rice, optional -

12. Optional toppings: green onions and sesame seeds -

How to cook deliciously - Sweet-and-Sour Popcorn Chicken

1. Stage

Microwave chicken according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat. Add green pepper and onion; stir-fry until crisp-tender, 3-4 minutes. Drain pineapple, reserving the juice in a 2-cup measuring cup; set pineapple aside. Add enough water to the juice to measure 1-1/3 cups; stir in vinegar, soy sauce and ketchup.

2. Stage

In a large bowl, combine brown sugar and cornstarch. Stir in pineapple juice mixture until smooth. Gradually add to the skillet. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in chicken and pineapple; heat through. If desired, serve with rice and sprinkle with green onions and sesame seeds.