Recipe information
Ingredients for - Creamy Fish Chowder
4. 1-1/2 cups diced potatoes -
8. 2 tablespoons mashed potato flakes -
10. 1/2 pound cod or haddock fillets, cut into 1/2-inch pieces -
How to cook deliciously - Creamy Fish Chowder
1. Stage
In a large saucepan, saute onion in butter until tender. Add the broth, potatoes, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until potatoes are tender.
2. Stage
In a bowl, combine the flour, potato flakes and milk until smooth. Stir into the potato mixture. Bring to a boil. Reduce heat; add fish and parsley. Cover and simmer for 5-10 minutes or until fish is opaque.
