Microwave Rice Pilaf
Recipe information
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Cooking:
30 min.
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Servings per container:
2
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Source:
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Ingredients for - Microwave Rice Pilaf

1. 1/4 cup each chopped onion, celery and green pepper -
2. 1 tablespoon butter -
3. 1/2 cup hot water -
4. 1 jar (4-1/2 ounces) sliced mushrooms, drained -
5. 1/3 cup uncooked instant rice -
6. 1-1/2 teaspoons chicken bouillon granules -

How to cook deliciously - Microwave Rice Pilaf

1. Stage

In a 1-qt. microwave-safe dish, combine the onion, celery, green pepper and butter. Microwave, uncovered, on high for 2-4 minutes or until vegetables are crisp-tender.

2. Stage

Stir in the remaining ingredients. Cook on high for 7-10 minutes or until rice is tender.

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