Recipe information
Ingredients for - Pork with Artichokes and Capers
How to cook deliciously - Pork with Artichokes and Capers
1. Stage
Cut pork into 1-in. slices; flatten to 1/4-in. thickness. In a large nonstick skillet over medium heat, cook pork in butter in batches until tender. Transfer to a serving platter and keep warm.
2. Stage
In same skillet, cook and stir onion until tender. Stir in artichokes, broth, capers and mustard; heat through. Serve over pork; sprinkle with parsley. Garnish with lemon.
