Chicken & Vegetable Curry Couscous
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Chicken & Vegetable Curry Couscous

1. 1 tablespoon butter -
2. 1 pound boneless skinless chicken breasts, cut into strips -
3. 1 package (16 ounces) frozen vegetable blend of your choice -
4. 1-1/4 cups water -
5. 1 package (5.7 ounces) curry-flavored couscous mix -
6. 1/2 cup raisins -

How to cook deliciously - Chicken & Vegetable Curry Couscous

1. Stage

In a cast-iron or other heavy skillet, heat butter over medium-high heat. Add chicken; cook and stir until no longer pink.

2. Stage

Add vegetable blend, water and contents of couscous seasoning packet. Bring to a boil; stir in couscous and raisins. Remove from heat; let stand, covered, until water is absorbed, about 5 minutes. Fluff with a fork.