Name: Peanut-Cashew Marshmallow Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 4 cups miniature marshmallows -; 1 cup 2% milk -; 1 tablespoon butter -; 2 teaspoons vanilla extract -; 1 cup cold heavy whipping cream -; 1/2 cup lightly salted dry-roasted peanuts, coarsely chopped -; 1/2 cup salted cashews, coarsely chopped -; 1 chocolate crumb crust (9 inches) -; 1/4 cup hot caramel ice cream topping -; 2 tablespoons chocolate syrup, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Peanut-Cashew Marshmallow Pie

1. 4 cups miniature marshmallows -

2. 1 cup 2% milk -

3. 1 tablespoon butter -

4. 2 teaspoons vanilla extract -

5. 1 cup cold heavy whipping cream -

6. 1/2 cup lightly salted dry-roasted peanuts, coarsely chopped -

7. 1/2 cup salted cashews, coarsely chopped -

8. 1 chocolate crumb crust (9 inches) -

9. 1/4 cup hot caramel ice cream topping -

10. 2 tablespoons chocolate syrup, optional -

How to cook deliciously - Peanut-Cashew Marshmallow Pie

1. Stage

In a large saucepan, combine marshmallows and milk over medium heat, stirring often, until marshmallows are melted and mixture is smooth. Remove from heat. Transfer mixture to a bowl; stir in butter and vanilla. Place bowl in a pan of ice water. Gently stir until mixture is cool and begins to thicken, about 5 minutes.

2. Stage

In a large bowl, whip heavy cream at high speed until soft peaks form. Gently fold whipped cream into marshmallow mixture. In a small bowl, mix together peanuts and cashews; reserve 1/4 cup for topping. Fold remaining nut mixture into marshmallow mixture. Spoon marshmallow mixture into crumb crust. Sprinkle reserved 1/4 cup nuts over top. Refrigerate, covered, at least 6 hours or overnight. Before serving, drizzle with caramel topping and, if desired, chocolate syrup.