Name: Creamed Chicken Over Cornbread
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 package (8-1/2 ounces) cornbread/muffin mix -; 1 tablespoon chopped onion -; 1/8 teaspoon minced garlic -; 1/4 cup butter, cubed -; 2 cups cubed rotisserie chicken -; 1 package (16 ounces) frozen chopped broccoli, thawed -; 2 tablespoons all-purpose flour -; 1-1/2 teaspoons salt -; 2 large egg yolks, lightly beaten -; 1 cup sour cream -; 3/4 cup milk -; Shredded Cheddar cheese -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Creamed Chicken Over Cornbread

1. 1 package (8-1/2 ounces) cornbread/muffin mix -

2. 1 tablespoon chopped onion -

3. 1/8 teaspoon minced garlic -

4. 1/4 cup butter, cubed -

5. 2 cups cubed rotisserie chicken -

6. 1 package (16 ounces) frozen chopped broccoli, thawed -

7. 2 tablespoons all-purpose flour -

8. 1-1/2 teaspoons salt -

9. 2 large egg yolks, lightly beaten -

10. 1 cup sour cream -

11. 3/4 cup milk -

12. Shredded Cheddar cheese -

How to cook deliciously - Creamed Chicken Over Cornbread

1. Stage

Prepare cornbread batter and bake according to package directions, using a 9-in. round baking pan.

2. Stage

Meanwhile, in a large skillet, saute onion and garlic in butter for 2-3 minutes; stir in chicken and broccoli. Cook and stir for 5-7 minutes or until heated through.

3. Stage

In a small bowl, combine flour and salt; stir in the egg yolks, sour cream and milk until smooth. Add to chicken mixture; cook and stir for 3-5 minutes or until thickened.

4. Stage

Cut warm cornbread into wedges; top with chicken mixture. Sprinkle with cheese.