Name: Fluffernutter Blondies
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1/2 c. (1 stick) unsalted butter, melted -; 1 1/4 c. flour -; 1 tsp. baking powder -; 1/2 tsp. kosher salt -; 2 large eggs -; 1 c. packed brown sugar -; 1/2 c. granulated sugar -; 1 c. smooth peanut butter, divided -; 1/4 c. marshmallow Fluff -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Fluffernutter Blondies

1. 1/2 c. (1 stick) unsalted butter, melted -

2. 1 1/4 c. flour -

3. 1 tsp. baking powder -

4. 1/2 tsp. kosher salt -

5. 2 large eggs -

6. 1 c. packed brown sugar -

7. 1/2 c. granulated sugar -

8. 1 c. smooth peanut butter, divided -

9. 1/4 c. marshmallow Fluff -

How to cook deliciously - Fluffernutter Blondies

1. Stage

Preheat oven to 350 degrees F.

2. Stage

Line a 9x9” pan with parchment paper and grease with cooking spray.

3. Stage

In a large bowl, mix together flour, baking powder, and salt. In another large bowl, mix together melted butter, eggs, brown sugar, granulated sugar, and ¾ c. peanut butter. Gradually fold dry ingredients into wet ingredients until well combined.

4. Stage

Transfer batter to pan and drizzle with remaining peanut butter, then dollop with Fluff. Swirl gently with a spoon.

5. Stage

Bake until golden and set, 35 minutes exactly. Let cool completely before slicing, at least 30 minutes.