Name: Chicken Stew with Dumplings
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 2-1/2 to 3 pounds bone-in chicken thighs or drumsticks -; 5 cups water -; 1 teaspoon salt -; 1/2 teaspoon pepper -; 1/2 teaspoon dried basil -; 1/4 teaspoon dried thyme -; 3/4 pound new potatoes, quartered -; 3 carrots, cut into 2-inch pieces -; 2 celery ribs, sliced -; 1 medium onion, cut into eighths -; 1 package (10 ounces) frozen peas -; DUMPLINGS: -; 1-1/2 cups all-purpose flour -; 2 teaspoons baking powder -; 1/2 teaspoon salt -; 3 tablespoons butter or margarine -; 3/4 cup milk -; 1/4 cup minced fresh parsley -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Stew with Dumplings

1. 2-1/2 to 3 pounds bone-in chicken thighs or drumsticks -

2. 5 cups water -

3. 1 teaspoon salt -

4. 1/2 teaspoon pepper -

5. 1/2 teaspoon dried basil -

6. 1/4 teaspoon dried thyme -

7. 3/4 pound new potatoes, quartered -

8. 3 carrots, cut into 2-inch pieces -

9. 2 celery ribs, sliced -

10. 1 medium onion, cut into eighths -

11. 1 package (10 ounces) frozen peas -

12. DUMPLINGS: -

13. 1-1/2 cups all-purpose flour -

14. 2 teaspoons baking powder -

15. 1/2 teaspoon salt -

16. 3 tablespoons butter or margarine -

17. 3/4 cup milk -

18. 1/4 cup minced fresh parsley -

How to cook deliciously - Chicken Stew with Dumplings

1. Stage

Place chicken and water in a 5-qt. Dutch oven. Cover and cook over medium heat for 1 to 1-1/2 hours or until chicken is tender.

2. Stage

Skim fat. Remove chicken from broth; allow to cool. Debone chicken and cut into chunks; return to broth. Add next nine ingredients. Cover and cook over medium heat for 15-20 minutes or until vegetables are tender.

3. Stage

Meanwhile, combine the flour, baking powder and salt in a bowl; cut in butter until mixture resembles coarse crumbs. Stir in milk and parsley. Drop dough by rounded tablespoonfuls into simmering stew. Cook, uncovered, for 10 minutes. Cover and cook for 8-10 minutes or until the dumplings are tender.