Baked Parmesan Roughy
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Baked Parmesan Roughy

1. 3/4 cup crushed cornflakes -
2. 1/2 cup grated Parmesan cheese -
3. 1/2 teaspoon salt -
4. 2 large eggs, lightly beaten -
5. 2 tablespoons 2% milk -
6. 2 pounds orange roughy or flounder fillets -

How to cook deliciously - Baked Parmesan Roughy

1. Stage

Preheat oven to 450°. In a large resealable plastic bag, combine cornflakes, cheese and salt. In a shallow bowl, combine eggs and milk. Dip fish fillets in egg mixture, then shake in cornflake mixture.

2. Stage

Transfer to a greased 15x10x1-in. baking pan. Bake until fish just begins to flake easily with a fork, 15-20 minutes.