Mom's Lard Pie Crust
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:

Ingredients for - Mom's Lard Pie Crust

1. 1-1/2 cups all-purpose flour -
2. Pinch salt -
3. 1/2 cup lard -
4. 3 to 4 tablespoons cold water -

How to cook deliciously - Mom's Lard Pie Crust

1. Stage

In a small bowl, mix flour and salt; cut in lard until crumbly. Gradually add cold water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap and refrigerate 1 hour or overnight.

2. Stage

On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. or 10-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Fill or bake shell according to recipe directions.