Name: Mushroom-Stuffed Meat Loaf
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 2 eggs -; 2 tablespoons milk -; 1/4 cup ketchup -; 1-1/2 teaspoons salt -; 1/8 teaspoon pepper -; 1-1/2 pounds lean ground beef -; STUFFING: -; 1/2 pound fresh mushrooms, sliced -; 1 medium onion, chopped -; 2 tablespoons butter -; 2 cups soft bread crumbs -; 2 tablespoons minced fresh parsley -; 1/2 teaspoon dried thyme -; 1/2 teaspoon salt -; 1/8 teaspoon pepper -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Mushroom-Stuffed Meat Loaf

1. 2 eggs -

2. 2 tablespoons milk -

3. 1/4 cup ketchup -

4. 1-1/2 teaspoons salt -

5. 1/8 teaspoon pepper -

6. 1-1/2 pounds lean ground beef -

7. STUFFING: -

8. 1/2 pound fresh mushrooms, sliced -

9. 1 medium onion, chopped -

10. 2 tablespoons butter -

11. 2 cups soft bread crumbs -

12. 2 tablespoons minced fresh parsley -

13. 1/2 teaspoon dried thyme -

14. 1/2 teaspoon salt -

15. 1/8 teaspoon pepper -

How to cook deliciously - Mushroom-Stuffed Meat Loaf

1. Stage

In a large bowl, beat eggs, milk, ketchup, salt and pepper. Add beef and mix well. Pat half of the meat mixture into a greased 9x5-in. loaf pan; set aside.

2. Stage

For stuffing, saute the mushrooms and onion in butter until tender, about 3 minutes. Add bread crumbs, parsley, thyme, salt and pepper; saute until crumbs are lightly browned. Spoon over meat layer; cover with remaining meat mixture and press down gently. Bake at 350° for 1 hour or until a thermometer reads 160°, draining fat as necessary.