Name: Fresh Corn and Tomato Soup
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 1 celery rib, chopped -; 1 small onion, chopped -; 1/4 cup chopped green pepper -; 2 tablespoons butter -; 4 cups chopped seeded peeled tomatoes -; 2 cups chicken broth -; 1 teaspoon sugar -; 1/2 teaspoon salt -; 1/8 teaspoon white pepper -; 2 cups fresh sweet corn -; 1 tablespoon minced fresh basil -; 2 tablespoons minced fresh parsley -; 1 green onion, finely chopped -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Fresh Corn and Tomato Soup

1. 1 celery rib, chopped -

2. 1 small onion, chopped -

3. 1/4 cup chopped green pepper -

4. 2 tablespoons butter -

5. 4 cups chopped seeded peeled tomatoes -

6. 2 cups chicken broth -

7. 1 teaspoon sugar -

8. 1/2 teaspoon salt -

9. 1/8 teaspoon white pepper -

10. 2 cups fresh sweet corn -

11. 1 tablespoon minced fresh basil -

12. 2 tablespoons minced fresh parsley -

13. 1 green onion, finely chopped -

How to cook deliciously - Fresh Corn and Tomato Soup

1. Stage

In a large saucepan, saute the celery, onion and green pepper in butter until tender. Stir in tomatoes and broth. Bring to a boil. Reduce heat; cover and simmer for 20 minutes.

2. Stage

Press through a sieve or food mill; return to the pan. Add the sugar, salt and white pepper. Bring to a boil. Stir in corn and basil. Reduce heat; simmer, uncovered, for 3-5 minutes or until corn is tender. Garnish with parsley and green onion.