Recipe information
Ingredients for - Mustard Potato Salad
1. 2 pounds small red potatoes -
4. 1/2 to 3/4 cup chopped red onion -
5. 2 green onions with tops, sliced -
7. 3 tablespoons snipped fresh dill -
10. 1/4 teaspoon lime juice -
How to cook deliciously - Mustard Potato Salad
1. Stage
Place the potatoes in a saucepan and cover with water. Cover and bring to a boil; cook until tender, about 25 minutes. Drain thoroughly and cool slightly.
2. Stage
Meanwhile, combine the remaining ingredients. Cut potatoes into chunks; place in a bowl. Add the mustard mixture and toss to coat. Serve warm.
