Mashed Potato Cups
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:
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Ingredients for - Mashed Potato Cups

1. 1/2 cup 2% milk -
2. 1/4 cup butter -
3. 1 teaspoon salt -
4. 1/8 teaspoon pepper -
5. 1-1/3 cups plus 2 tablespoons shredded Colby-Monterey Jack cheese, divided -
6. 6 cups hot mashed potatoes (without added milk and butter) -
7. 2 tablespoons minced fresh parsley -

How to cook deliciously - Mashed Potato Cups

1. Stage

In a large bowl, add milk, butter, salt, pepper and 1-1/3 cups cheese to mashed potatoes. Grease two 6-portion muffin pans; divide potato mixture between pans. Sprinkle with remaining cheese; top with parsley.

2. Stage

Cover and freeze 1 pan for up to 3 months. Bake the other pan, uncovered, at 350° for 15-20 minutes or until heated through and cheese is melted.

3. Stage

To use frozen potato cups: Thaw in the refrigerator. Bake as directed.

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