Name: Banana Bars with Orange Frosting
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 2 cups mashed ripe bananas (3 to 4 medium) -; 1-2/3 cups sugar -; 1 cup canola oil -; 4 large eggs -; 2 cups all-purpose flour -; 2 teaspoons ground cinnamon -; 1 teaspoon baking powder -; 1 teaspoon salt -; 1/2 teaspoon baking soda -; ORANGE BUTTER FROSTING: -; 5 tablespoons butter, softened -; 4-1/2 cups confectioners' sugar -; 5 tablespoons orange juice -; 1/2 teaspoon grated orange zest -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Banana Bars with Orange Frosting

1. 2 cups mashed ripe bananas (3 to 4 medium) -

2. 1-2/3 cups sugar -

3. 1 cup canola oil -

4. 4 large eggs -

5. 2 cups all-purpose flour -

6. 2 teaspoons ground cinnamon -

7. 1 teaspoon baking powder -

8. 1 teaspoon salt -

9. 1/2 teaspoon baking soda -

10. ORANGE BUTTER FROSTING: -

11. 5 tablespoons butter, softened -

12. 4-1/2 cups confectioners' sugar -

13. 5 tablespoons orange juice -

14. 1/2 teaspoon grated orange zest -

How to cook deliciously - Banana Bars with Orange Frosting

1. Stage

In a large bowl, beat the bananas, sugar, oil and eggs until well blended. In a small bowl, combine the flour, cinnamon, baking powder, salt and baking soda; gradually beat into banana mixture until blended.

2. Stage

Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack.

3. Stage

For frosting, cream butter and confectioners' sugar in a large bowl until light and fluffy. Beat in orange juice and zest until smooth; spread evenly over cake.