Name: Tuna Bake with Cheese Swirls
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 3 tablespoons chopped onion -; 3 tablespoons chopped green pepper -; 1/3 cup butter -; 1/3 cup all-purpose flour -; 3 cups milk -; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -; 1 can (12 ounces) tuna, drained and flaked -; 1 tablespoon lemon juice -; 1 teaspoon salt -; DOUGH: -; 2 cups biscuit/baking mix -; 1/2 cup milk -; 1/2 cup shredded cheddar cheese -; 1/2 cup diced pimientos -; 1/4 cup minced fresh parsley -; 1 egg -; 2 teaspoons water -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Tuna Bake with Cheese Swirls

1. 3 tablespoons chopped onion -

2. 3 tablespoons chopped green pepper -

3. 1/3 cup butter -

4. 1/3 cup all-purpose flour -

5. 3 cups milk -

6. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -

7. 1 can (12 ounces) tuna, drained and flaked -

8. 1 tablespoon lemon juice -

9. 1 teaspoon salt -

10. DOUGH: -

11. 2 cups biscuit/baking mix -

12. 1/2 cup milk -

13. 1/2 cup shredded cheddar cheese -

14. 1/2 cup diced pimientos -

15. 1/4 cup minced fresh parsley -

16. 1 egg -

17. 2 teaspoons water -

How to cook deliciously - Tuna Bake with Cheese Swirls

1. Stage

In a saucepan, saute onion and green pepper in butter. Blend in flour until smooth. Gradually stir in milk; bring to a boil over medium heat. Cook and stir 2 minutes. Remove from heat; stir in soup, tuna, lemon juice and salt. Pour into an ungreased 13x9-in. baking dish.

2. Stage

Preheat oven to 400°. For dough, combine biscuit mix and milk until blended. On a lightly floured surface, roll dough into a 12x9-in. rectangle. Sprinkle with cheese, pimientos and parsley. Roll up, jelly-roll style, starting with a long side. Cut into 1-in. slices; place over tuna mixture. Beat egg and water; brush over the swirls.

3. Stage

Bake, uncovered, 20-25 minutes or until top is lightly browned.