Recipe information
Ingredients for - Buttermilk Pecan Pancakes
How to cook deliciously - Buttermilk Pecan Pancakes
1. Stage
In a large bowl, beat egg yolks and butter. Combine the flour, pecans, sugar, baking powder, baking soda and salt; add to the egg mixture alternately with buttermilk. Beat egg whites until stiff peaks form; fold into batter.
2. Stage
Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.
