Recipe information
Ingredients for - Apple Chutney Chops
1. 4 cups chopped peeled apples (3 to 4 apples) -
10. 4 boneless pork loin chops (3/4 inch thick and 6 ounces each) -
How to cook deliciously - Apple Chutney Chops
1. Stage
For chutney, in a large saucepan, combine the first eight ingredients; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until apples are tender, stirring occasionally.
2. Stage
Meanwhile, in a large skillet, heat oil over medium-high heat. Add pork chops; cook 4-5 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving. Serve with chutney.
