Recipe information
Ingredients for - Stuffed Tomatoes
1. 6 medium tomatoes -
3. 1 cup cheese and garlic croutons, crushed -
5. 2 tablespoons grated American or cheddar cheese -
6. 4 tablespoons melted butter -
How to cook deliciously - Stuffed Tomatoes
1. Stage
Preheat oven to 350°. Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell. Invert shells onto paper towels to drain. Mix stuffing ingredients except parsley; spoon stuffing into tomatoes. Sprinkle with parsley.
2. Stage
Place tomatoes in a baking dish; cover with foil to prevent overbrowning of stuffing. Bake until tomatoes are tender and stuffing is hot, about 30 minutes.
