Recipe information
Ingredients for - Blueberry Apple Crisp
1. 4 cups sliced peeled tart apples -
2. 2 cups blueberries -
4. 1 cup all-purpose flour, divided -
How to cook deliciously - Blueberry Apple Crisp
1. Stage
Place apples in a greased 11x7-in. baking dish. Top with blueberries. Mix brown sugar and 2 tablespoons flour; sprinkle over fruit. Combine sugar, baking powder, salt, cinnamon, nutmeg and remaining flour. Stir in egg with a fork until mixture is crumbly. Sprinkle over fruit; drizzle with butter. Bake at 350° for 55-60 minutes or until apples are tender. Serve warm.
