Name: Pumpkin Cupcakes
Prep time: 25 min
Cook time: 25 min
Yield: 2
Ingredients: 3/4 cup butter, softened -; 2-1/2 cups sugar -; 3 large eggs, room temperature -; 1 can (15 ounces) solid-pack pumpkin -; 2-1/3 cups all-purpose flour -; 1 tablespoon pumpkin pie spice -; 1 teaspoon baking powder -; 1 teaspoon ground cinnamon -; 3/4 teaspoon salt -; 1/2 teaspoon baking soda -; 1/2 teaspoon ground ginger -; 1 cup buttermilk -; Frosting: -; 1 package (8 ounces) cream cheese, softened -; 1/2 cup butter, softened -; 4 cups confectioners' sugar -; 1 teaspoon vanilla extract -; 2 teaspoons ground cinnamon -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Cupcakes

1. 3/4 cup butter, softened -

2. 2-1/2 cups sugar -

3. 3 large eggs, room temperature -

4. 1 can (15 ounces) solid-pack pumpkin -

5. 2-1/3 cups all-purpose flour -

6. 1 tablespoon pumpkin pie spice -

7. 1 teaspoon baking powder -

8. 1 teaspoon ground cinnamon -

9. 3/4 teaspoon salt -

10. 1/2 teaspoon baking soda -

11. 1/2 teaspoon ground ginger -

12. 1 cup buttermilk -

13. Frosting: -

14. 1 package (8 ounces) cream cheese, softened -

15. 1/2 cup butter, softened -

16. 4 cups confectioners' sugar -

17. 1 teaspoon vanilla extract -

18. 2 teaspoons ground cinnamon -

How to cook deliciously - Pumpkin Cupcakes

1. Stage

Preheat the oven to 350°F. Cream the butter and sugar together for five to seven minutes in a large bowl, mixing until the ingredients are light and fluffy. Add the eggs one by one, beating each one into the mixture before adding another. Add the pumpkin. In another large bowl, combine the flour, pumpkin pie spice, baking powder, cinnamon, salt, baking soda and ginger. Alternate adding the dry mixture and the buttermilk to the creamed mixture. Beat the batter well after each addition.

2. Stage

Line muffin cups with paper liners. Fill the cups 3/4 full and bake them for 20 to 25 minutes. A toothpick inserted in the center of the cupcakes should come out clean when the cupcakes are done baking. Let the cupcakes cool for 10 minutes in the pan, and then place them on a wire rack to cool down completely.

3. Stage

In a large, clean bowl, beat the cream cheese and butter together until the mixture is fluffy. Add the confectioners' sugar, then the vanilla and cinnamon. Beat the whole mixture until it's smooth and spreadable. Frost the cupcakes.