Name: Cherry Bonbon Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1/2 cup butter, softened -; 3/4 cup confectioners' sugar -; 2 tablespoons milk -; 1 teaspoon vanilla extract -; 1-1/2 cups all-purpose flour -; 1/8 teaspoon salt -; 24 maraschino cherries -; Glaze: -; 1 cup confectioners' sugar -; 1 tablespoon butter, melted -; 2 tablespoons maraschino cherry juice -; Additional confectioners' sugar -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cherry Bonbon Cookies

1. 1/2 cup butter, softened -

2. 3/4 cup confectioners' sugar -

3. 2 tablespoons milk -

4. 1 teaspoon vanilla extract -

5. 1-1/2 cups all-purpose flour -

6. 1/8 teaspoon salt -

7. 24 maraschino cherries -

8. Glaze: -

9. 1 cup confectioners' sugar -

10. 1 tablespoon butter, melted -

11. 2 tablespoons maraschino cherry juice -

12. Additional confectioners' sugar -

How to cook deliciously - Cherry Bonbon Cookies

1. Stage

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add milk and vanilla. Combine flour and salt; gradually add to the creamed mixture.

2. Stage

Divide dough into 24 portions; shape each portion around a cherry, forming a ball. Place on ungreased baking sheets. Bake 18-20 minutes or until lightly browned. Remove to wire racks to cool.

3. Stage

For glaze, combine sugar, butter and cherry juice until smooth. Drizzle over cookies. Dust with confectioners' sugar.