Roast Beef Finger Sandwiches
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:
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Ingredients for - Roast Beef Finger Sandwiches

1. 1/2 cup butter, softened -
2. 1/2 cup chopped pitted Greek olives -
3. 1/4 cup spicy brown mustard -
4. 1/4 teaspoon pepper -
5. 6 slices whole wheat bread, crusts removed -
6. 6 ounces thinly sliced deli roast beef -
7. 6 slices white bread, crusts removed -

How to cook deliciously - Roast Beef Finger Sandwiches

1. Stage

Place butter, olives, mustard and pepper in a food processor; pulse until chopped. Spread butter mixture over wheat bread; top with roast beef and white bread. Cut each sandwich crosswise into thirds.

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