Harvest Ham Steak
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Harvest Ham Steak

1. 1 medium onion, halved and thinly sliced -
2. 1/4 teaspoon pepper -
3. 2 tablespoons butter -
4. 1 boneless fully cooked ham steak (1 pound) -
5. 1 teaspoon cornstarch -
6. 1/2 cup unsweetened apple juice -
7. 1/2 cup apple butter -

How to cook deliciously - Harvest Ham Steak

1. Stage

In a large skillet, saute onion and pepper in butter until crisp-tender. Remove from pan and set aside. Cut ham steak into four pieces. In the same skillet, brown ham on both sides.

2. Stage

Meanwhile, in a small bowl, combine cornstarch and apple juice until smooth; pour over ham. Bring to a boil; cook and stir 1-2 minutes or until slightly thickened. Reduce heat; spread apple butter over ham. Top with onion. Cover and simmer for 5-7 minutes or until heated through.