Name: Tennessee Peach Pudding
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1 cup all-purpose flour -; 1/2 cup sugar -; 2 teaspoons baking powder -; 1/2 teaspoon salt -; 1/2 teaspoon ground cinnamon, optional -; 1/2 cup 2% milk -; 3 cups sliced peeled fresh or frozen peaches -; Topping: -; 1-1/2 cups water -; 1/2 cup sugar -; 1/2 cup packed brown sugar -; 1 tablespoon butter -; 1/4 teaspoon ground nutmeg -; Vanilla ice cream, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Tennessee Peach Pudding

1. 1 cup all-purpose flour -

2. 1/2 cup sugar -

3. 2 teaspoons baking powder -

4. 1/2 teaspoon salt -

5. 1/2 teaspoon ground cinnamon, optional -

6. 1/2 cup 2% milk -

7. 3 cups sliced peeled fresh or frozen peaches -

8. Topping: -

9. 1-1/2 cups water -

10. 1/2 cup sugar -

11. 1/2 cup packed brown sugar -

12. 1 tablespoon butter -

13. 1/4 teaspoon ground nutmeg -

14. Vanilla ice cream, optional -

How to cook deliciously - Tennessee Peach Pudding

1. Stage

Preheat oven to 400°. Combine flour, sugar, baking powder, salt and, if desired, cinnamon. Stir in milk just until combined; fold in peaches. Spread into a greased 8-in. square baking dish.

2. Stage

For topping, combine water, sugars, butter and nutmeg in a large saucepan. Bring to a boil, stirring until sugars are dissolved. Pour over peach mixture. Bake until filling is bubbly and a toothpick inserted in topping comes out clean, 40-50 minutes. Serve warm or cold, with ice cream if desired.