Name: Apple Danish Cheesecake
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 1 cup all-purpose flour -; 1/2 cup ground almonds -; 1/4 cup sugar -; 1/2 cup cold butter -; 1/4 teaspoon almond extract -; Filling: -; 1 package (8 ounces) cream cheese, softened -; 1/4 cup sugar -; 1/4 teaspoon cream of tartar -; 1 egg, lightly beaten -; Topping: -; 1/3 cup packed brown sugar -; 1 tablespoon all-purpose flour -; 1 teaspoon ground cinnamon -; 4 cups thinly sliced peeled tart apples -; 1/3 cup slivered almonds -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Apple Danish Cheesecake

1. 1 cup all-purpose flour -

2. 1/2 cup ground almonds -

3. 1/4 cup sugar -

4. 1/2 cup cold butter -

5. 1/4 teaspoon almond extract -

6. Filling: -

7. 1 package (8 ounces) cream cheese, softened -

8. 1/4 cup sugar -

9. 1/4 teaspoon cream of tartar -

10. 1 egg, lightly beaten -

11. Topping: -

12. 1/3 cup packed brown sugar -

13. 1 tablespoon all-purpose flour -

14. 1 teaspoon ground cinnamon -

15. 4 cups thinly sliced peeled tart apples -

16. 1/3 cup slivered almonds -

How to cook deliciously - Apple Danish Cheesecake

1. Stage

In a small bowl, combine flour, almonds and sugar; cut in butter until crumbly. Add extract. Shape dough into a ball; place between two sheets of waxed paper. Roll out into a 10-in. circle. Transfer to a greased 9-in. springform pan; gently press dough against the bottom and up the sides of pan. Refrigerate for 30 minutes.

2. Stage

In a small bowl, beat the cream cheese, sugar and cream of tartar until smooth. Add egg; beat on low just until combined. Pour over crust.

3. Stage

In a large bowl, combine the brown sugar, flour and cinnamon. Add apples and stir until coated. Spoon over the filling. Sprinkle with almonds.

4. Stage

Bake at 350° for 40-45 minutes or until golden brown. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.