Name: Grapefruit Alaska
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 4 large grapefruit -; 2 teaspoons rum extract -; 1/2 cup heavy whipping cream, whipped -; 3 large egg whites, room temperature -; 1 teaspoon cornstarch -; 1/4 teaspoon cream of tartar -; 1/4 cup sugar -; 8 maraschino cherries -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grapefruit Alaska

1. 4 large grapefruit -

2. 2 teaspoons rum extract -

3. 1/2 cup heavy whipping cream, whipped -

4. 3 large egg whites, room temperature -

5. 1 teaspoon cornstarch -

6. 1/4 teaspoon cream of tartar -

7. 1/4 cup sugar -

8. 8 maraschino cherries -

How to cook deliciously - Grapefruit Alaska

1. Stage

Preheat oven to 350°. Halve grapefruit and section; remove membranes. Return grapefruit sections to grapefruit halves. Drizzle 1/4 teaspoon rum extract over each. Top each with 1 rounded tablespoon of whipped cream. Place on an ungreased foil-lined baking sheet.

2. Stage

In a large bowl, beat the egg whites, cornstarch and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Mound 1/2 cup on each grapefruit half; spread meringue to edges to seal. Bake until meringue is browned, about 15 minutes. Top each with a cherry. Serve immediately.